The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Inspect samples of carton meat for defects
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| Take samples of product from each line of product according to a pre-determined sampling plan and workplace health and safety standards Completed |
Evidence:
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| Inspect sample for defects according to regulatory and workplace requirements as established in an approved Hazard Analysis and Critical Control Points (HACCP) program Completed |
Evidence:
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| Report defects according to workplace requirements Completed |
Evidence:
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Assess samples against pre-determined defect tolerances
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| Assess levels of defects against established tolerances Completed |
Evidence:
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| Report samples outside tolerance to supervisor, and take corrective action Completed |
Evidence:
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| Adhere to sampling program, and record results according to workplace requirements Completed |
Evidence:
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| Keep sampling area clean and neat to avoid contamination between samples Completed |
Evidence:
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| Identify and follow dropped meat procedures according to workplace requirements Completed |
Evidence:
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